Nestled in the hotel's garden, our gastronomic restaurant Le Pavillon promises to surprise guests: a different, audacious cuisine, which revisits the Mediterranean classics.
The bright dining room, with a capacity of 50 seats, fully opens onto a large terrace where the culinary journey can extend to depending on the weather conditions.
Reoponing : April 28th
For your information, we serve only dinner at the Pavillon.
Weekly closing day : Wednesday.
July & August : opened every evening
Our Chef doesn’t only cook, as an artist he invents. He creates flavors, visual concepts and combinations which transform dishes into delicious memories.