|DISCOVER a rare culinary experience||AN INTUITIVE cuisine|
Nestled in the hotel's garden, our gastronomic restaurant Le Pavillon promises to surprise guests: a different, audacious cuisine, which revisits the Mediterranean classics.
The bright dining room, with a capacity of 50 seats, fully opens onto a large terrace where the culinary journey can extend to depending on the weather conditions.
|Our Chef, Pierfranco Ferrara, in charge of Le Pavillon and Le Pavillon Beach, distinguishes himself with his precise and audacious cuisine.
The Chef doesn’t only cook, as an artist he invents. He creates flavors, visual concepts and combinations which transform dishes into delicious memories.
|We are delighted to welcome you from June 1 srt to September 30th 2022 from 10 to 6 pm.
From the garden, walk along a charming path and you will reach our private beach lined with exotic plants and blooming white laurels. With a design and refined style, Le Pavillon Beach welcomes you for a chic escape … Enjoy!
|The Chef puts his talent at the service of a varied summer menu where fresh and local ingredients are widely promoted.
The terrace of the restaurant is covered in order to enjoy your lunches or dinners even if the weather goes bad!
For your information, the French government is requesting to each guest to have a sanitary pass from 08 August 2021.
This applies at the hotel and also at our private beach.
Trust us with your event and let us make your dreams come true…
Our catering department is at your entire disposal for all private and professional events, at your home or at the venue of the event.
Allow us to open the doors of our kitchen to epicureans and all gourmet enthusiasts. A great gifting idea for yourself or for a loved one. Our cooking classes invite you to discover the secrets of gastronomy from around the world in the company of our Chef. You will learn how to carry out unique recipes according to your desires and the Chef’s inspiration.
Get ready to master the art of cooking …