LE PAVILLON

The gastronomic restaurant of the Imperial Garoupe

DISCOVER a rare culinary experience AN INTUITIVE cuisine
Reoponing  April 28th until October 7th

For your information, we serve only  dinner at the Pavillon.
Weekly closing day : Wednesday.


Nestled in the hotel's garden, our gastronomic restaurant Le Pavillon and our Chef Jean-Luc L'Hourre, Meilleur Ouvrier of France 2000 promises to surprise guests with a hight level cuisine, delicate and refined, mainly made with seasonal products, from locols producers, with whom he works hand in hand.
The bright dining room, with a capacity of 40 seats, fully opens onto a large terrace where the culinary journey can extend to depending on the weather conditions.
Jean-Luc L'Hourre, in charge of Le Pavillon, distinguishes himself with his meticulous and gourmet cuisine.

The Chef doesn’t only cook, as an artist he invents. He creates flavors, visual concepts and combinations which wants to be full of subtlety and freshness.


 

Room service

AT YOUR service

The room service is available 24/7 and is at your entire disposal.

BANQUET SERVICE

BANQUET SERVICE

Our hotel proposes a selection of menus adapted to your event needs, whether professional or private, according to your desires or to the seasonal produce.
Trust us with your event and let us make your dreams come true…

CATERING AND COOKING LESSONS

A SAVORY CUISINE

Impérial Garoupe
Hôtel de Luxe 5 étoiles
Cap d'Antibes -
Juan les Pins -
Cote d'Azur