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The gastronomic restaurant of the Imperial Garoupe

Discover a rare culinary experience. 
Nestled in the hotel's garden, our gastronomic restaurant Le Pavillon promises to surprise guests: a different, audacious cuisine, which revisits the Mediterranean classics.
The bright dining room, with a capacity of 50 seats, fully opens onto a large terrace where the culinary journey can extend to depending on the weather conditions. 

« THE CHEF »

InTUITIVE cuisine

Pierre-Alain Garnier, in charge of Le Pavillon and Le Pavillon Beach, distinguishes himself with his precise and audacious cuisine.

The Chef doesn’t only cook, as an artist he invents. He creates flavors, visual concepts and combinations which transform dishes into delicious memories.

OUR MENUS

DISCOVER OUR MEDITERRANEAN CUISINE

ONLINE RESERVATION

ONLINE RESERVATION

Impérial Garoupe
Hôtel de Luxe 5 étoiles
Cap d'Antibes -
Juan les Pins -
Cote d'Azur